Our team of experts have selected the best fillet knives out of hundreds of models!

If you are a meat lover like I am, then you know that a tasty piece of meat comes as a result of a quality cut. You therefore need to ensure that you have the right tools, so that you can prepare your meat, fish, and poultry to the highest standards. One of the most essential kitchen tools is a fillet knife, which allows you to perfectly cut the meat off the bone.

With a quality fillet knife you can ensure that most of your meat is ending up on your plate instead of in a trash can. But there are so many fillet knives available; making it difficult to know which one performs best. That is why I have done my research and come up with the best fillet knives on the market. You can use this list to make your final fillet knife choice, so that you can get the best knife available. Enjoy!

My Top Ten Selection of Best Fillet Knives

Below are the top ten mostly bought and topmost rated fillet knives worth investing in:

1. Rapala Soft Grip Fillet – Single Stage Sharpener / Sheath


The Rapala Soft Grip Fillet Knife is a spectacular fillet knife that can be found in fish camps worldwide. This knife uses a flexible blade and soft grip handle construction, so that you can benefit from amazing filleting performance.

The handle is made using thermoplastic, which is sturdy and durable with non-slip properties. We also have a flexible stainless steel blade that has been hand ground, and this super-sharp blade can easily cut through skin, cartilage, and bone.

The progressive double taper design of the blade also adds strength and directional stability to the knife, so that you can take part in delicate filleting tasks. For additionally safety you have two important knife kit. One is finger guard and another one is sheath where you can keep the knife when not in use.

Feature Highlights

  • Soft Grip
  • Flexible stainless steel blade
  • Comfort while filleting

2. Global Cromova G-21 – 6 1/4 inch, 16cm Flexible Boning Knife

Global Cromova G-21 - 6 1/4 inch, 16cm Flexible Boning Knife Review

The Global Cromova G-21 is one of the most striking boning knives that I have ever come across. This Japanese creation screams of high technology from the tip to the handle, and it is no surprise that the knife has a perfect rating on Amazon.

The first thing you will notice about the Cromova is its stainless steel handle, which differs from the plastic and rubber handles commonly found on European-style cutlery.

READ  Best Deep Fryer – Guide & Reviews

This handle has been dimpled in order to provide you with sufficient grip, ensuring that the knife will not slip as you go about your boning and filleting.The hygienic knife also utilizes a sturdy vanadium stainless steel blade, with a long taper that keeps the edges sharper for longer. This balanced blade has also been accurately ground for high performance, making it very easy to separate the meat from the bone.

Feature Highlights

  • Lightweight
  • Flexible blade
  • Stainless steel
  • Edge retains razor sharpness

3. Schmidt Brothers Cutlery, SBOBO07, Bonded Teak 7 Inch Boning Knife

Schmidt Brothers Cutlery

Schmidt Brothers works hard to create knives that are simple, elegant, and classic in design. There high performing knives are incredibly popular, and one of my personal favorites is the Bonded Teak 7 inch boning knife.

This knife has been precisely built for all your filleting and boning needs, ensuring that you can cut through any piece of meat, cartilage, and bone, without much effort.

This boning knife comes with a pure German stainless steel blade, which is sturdy and sharp with impressive edge retention. The blade also has a patented curve, which gives you control as you prepare your meat. The blade has also been securely forged to the handle for incredible durability. Additionally, the knife comes with a South Asian Teak wood handle, which is soft, comfortable, and easy to grip. All in all you have a high quality blade which is stain and rust resistant.

Feature Highlights

  • German stainless steel
  • High quality teak wood handle
  • Rust and stain resistant
  • High-polished blade

4. Havalon Baracuta-Edge Folding Fillet Knife with 5-Inch Blades

Havalon Baracuta-Edge Folding Fillet Knife with 5-Inch Blades Review

The Baracuta-Edge from Havalon is a brilliant fillet knife, which has found its place among anglers and hunters around the country. This knife has a high quality fillet blade, which is sturdy, strong, and incredibly sharp.

The surgically-sharp blade will easily and precisely fillet and debone your wild game and fish, so that you can prepare tasty dishes for lunch and dinner.

This folding fillet knife also comes with 5 extra stainless steel blades, which you can use when you want to change out a dull blade. You can also fit a serrated bone saw blade and hunter’s blade into the Baracuta-Edge, for more aggressive cutting.

​When it comes to the handle of the knife, you are provided with a black military grade polymer handle, which is rugged and comfortable to grip. This knife also comes with orange rubber grips for extra traction, and ambidextrous thumb studs for improved balance.

Feature Highlights

  • Fit any Barracuda Knife
  • just replace your dull blade
  • No sharpening

5. J. A Henckels International Classic 5.5-Inch Stainless Steel Boning Knife

Stainless Steel Boning Knife

J.A. Henckels brings to us the International Classic 5.5-inch boning knife, which has been designed to remove bones from fish, poultry, and meat without too much work.

This Spanish made knife can easily execute boning tasks thanks to its flexible blade, which has been forged from stainless steel.

The blade has the ability to maneuver around bones and joints, with accuracy that will make you weep tears of joy.

The affordable boning knife also has a full-tang handle that has been riveted into place, for balance, durability and safety. This black plastic handle is also narrow and shallow, so that individuals with small hands can have a comfortable and secure grip at all times. Furthermore, the size of this knife makes it more suitable for big bones and joints, such as those found in poultry and meat. It is use for cutting best grinder.

Feature Highlights

  • Forged stainless-steel blade
  • Full-tang handle
  • Made in Spain
READ  Rapala Soft Grip Fillet-Single Stage Sharpener Sheath Review

6. Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle

Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle

Editor Rating:

You might know Victorinox as the creators of the extremely popular Swiss Army Knife. However, before Victorinox created the Original Swiss Army Knife, it was creating a wide range of professional cutlery for chefs all over the world.

From this business came the 6-inch Flex Bonin Knife, which will definitely change the way you prepare your meat.

The most impressive feature of the Victorinox is its 6-inch blade, which is thin, flexible, and easy to control. This blade is perfect for deboning meat, fish, and poultry, as it will precisely move around bones and joints so that you can get the best cut possible.

Additionally, the high-carbon stainless steel blade has been ice-tempered, which allows for razor sharpness and long edge retention. Victorinox also uses patented Fibrox handles, which are textured so that you have a firm grip as you prepare your meat. This slip-resistant handle also has an ergonomic design, which optimizes balance and comfort as you debone your fish, poultry, and meat.

Feature Highlights

  • Flexible blade
  • Ice-tempered
  • High-carbon
  • Stainless-steel

7. Buck Knives 220 Silver Creek Folding Fillet Fishing Knife

Buck Knives 220 Silver Creek Folding Fillet Fishing Knife

Editor Rating:

The 220 Silver Creek Folding Fillet Fish Knife from Buck Knives excels in safety, reliability, and durability. This is the knife that fishermen use when filleting their catch, and even its curved design is modeled after the fish that it expertly prepares.

The Silver Creek Filler Knife is corrosion resistant, ensuring that it will not begin to fall apart once it comes into contact with salty water. 

The 6.5 inch stainless steel blade has been coated with titanium, while the rubber handles are reinforced with glass for better performance. This folding handle is both comfortable and balanced, and it will give you the grip that you need to control the knife when filleting your fish.

On the other hand the blade is flexible in design, and it will give you the freedom to cut around tiny bones so that you can have a precise cut of fish. The compact and convenient fillet knife is also easy to carry when you are out fishing. 

Feature Highlights

  • Stainless Steel with Titanium Coating
  • Rubber Handles
  • Finger Guard

8. Dexter-Russell (S138PCP) – 8″ Fillet Knife – Sani-Safe Series

Fillet Knife Sani-Safe Series

Editor Rating:

The Dexter-Russell 8-inch fillet knife is part of the Sani-Safe Series. This fillet knife will be at home in a commercial kitchen and a local restaurant, and its inexpensive price means that you can use it in your own kitchen.

The 8 inch knife will carefully prepare your fresh fish, and its high quality blade and handle will optimize your filleting performance.

The knife uses a high-carbon steel blade that is long, pointed, and sharp, and this blade will delicately and precisely remove bones from the skin of your fish. Additionally, the Grip-Tex handle is easy to hold, and you can comfortably and safely grip it when filleting your fish. The blade has also been expertly sealed for hygienic purposes, meaning that bacteria transfer and food/liquid penetration is minimal.

Feature Highlights

  • User safety grip-tex handle
  • Easy to keep clean
  • High-carbon steel

9. Shun DM0743 Classic Gokujo Boning and Fillet Knife

Gokujo Boning and Fillet

Editor Rating:

The first time I saw the Shun Classic Gokujo knife, I thought it was a mini samurai sword. This Japanese knife is incredibly beautiful, and it presents itself as the perfect kitchen tool for boning and filleting your meat.

This high quality knife is a must-have for every amateur and professional chef out there, as it boasts of precise design features that elevate your meat, fish, and poultry preparation.

READ  Antra AH6-260-0000 Solar Power Auto Darkening Welding Helmet Review

The blade of the Shun Classic is made with a VG-10 steel core, and it is then clad with 32 layers of high-carbon stainless steel. This incredible construction makes the blade strong and flexible, and it also ensures that the blade can hold a sharp edge for years.

The corrosion resistant blade is easy to maintain, and it has a 16 degree angle which is much more superior to the 20-22 degree angles that are found on European-style blades. Lastly, this knife comes with an ergonomic D-shaped handle, which gives you the comfort, control, and grip needed when preparing your cut.

Feature Highlights

  • Japanese 6-inch blade.
  • Blade manufacturer KAI
  • Comfortable handle

10. Dexter-Russell S133-8C Sani-Safe 8″ Knife

Dexter-Russell S133-8C Sani-Safe

If you are looking to enjoy a delicious plate of fish for dinner, then you need to ensure that the chef has the right tools to prepare the fish.

The Dexter-Russell S133-8C is the perfect tool for your filleting tasks, as it has been delicately crafted to get the most out of your salmon, halibut, and other medium to large fish.

This 8 inch knife has a stamped high-carbon steel blade, which will skin, bone, and trim your fish with ease and precision. The flexible blade has a pointed tip, which makes the blade easy to control as you prepare your cut. When it comes to the handle, you have a balanced Grip-Tex handle that can withstand both high and low temperatures.

The ergonomic handle is also slip-resistant, which makes it safe to use in wet and slippery conditions. You will also be happy to note that the Dexter-Russell knife has been expertly sealed, so as to meet the highest sanitary qualifications.

Feature Highlights

  • Features a Stainless Steel
  • Super sharp

What to Consider Before Buying a Fillet Knife

Before you go out and buy your fillet knife, there are a couple of factors that you need to carefully consider. I will go over these factors below so that your shopping becomes less daunting.

Blade Material

Most fillet knives have a stainless steel blade, but few companies actually state the quality of stainless steel used. That is why you should go with a reputable knife company, which is bound to use premium quality stainless steel for optimum performance.

Blade Flexibility

Your fillet knife should have a flexible blade, as this makes it easy to remove the meat from the bones. Thinner and shorter blades have more flex, while longer and thicker blades are stiff. If you want to fillet small to medium cuts of fish, then go with a 4 to 6 inch flexible blade.

Knife Handle

The handle of a fillet knife will determine your comfort, grip, and control. If you want precise performance, go with a sturdy plastic or rubber handle. Wood is an alternative choice; however, it tends to be more slippery and less hygienic then the aforementioned choices.


When selecting a fillet knife, ensure that it comes with a sheath. A sheath allows you to safely store the knife when you are not using it, and it can come in handy if you want to carry the knife around with you.

Final Words

There are plenty of fillet knives available to you, and using the buying guide and top 10 list above you can find the one that perfectly suits your needs. The knives that I have reviewed are comfortable, durable, precise, and high performing, and if you want extra confirmation you can check their amazing Amazon ratings. Best of luck to you!


I like to share next series, anime or movie's information's update.

Write A Comment